Sunday, June 28, 2009

Spicy corns

When the weather is gorgeous and you have ample time to waste -- what do you do? Oh, I would just drink tea all day and read tons of books -- but, obviously I can't because I would drive Kartik insane with this. So, keeping both of our interests in mind - I decided to make some spicy corns. Easy and tasty. Here's what you need to do:

1 bowl of frozen corn
1 teaspoon red chilli powder
1/2 teaspoon salt (iodized)
1 teaspoon salad masala or dressing powder (now, if you don't have this already, head down to the nearest Indian grocery store and get yourself a box of MDH 'Chunky Chaat Masala' and like always, thank me later)
3-4 drops of Lemon juice
A paper cup
A spoon
And, a look of complete bliss

Put half a glass of water in one bowl of frozen corn and nuke it (a la microwave it) for 2 minutes. Once its done, drain out water and put the boiled corns in a paper cup. Sprinkle red chili powder, salt, salad masala and lemon juice and mix them well.
Sit comfortably, take a spoon and if this doesn't get you bliss this summer, nothing will.


ps. Kartik's super calm if I read books while he gobbles the corns -- 2 birds one stone, 2 birds one stone :P

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